Thursday , April 18 2024

Tsebo Security Jobs – Cook

Website Tsebo Solutions Group

Job Description:

As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.

Job Responsibilities:

  • Performs other related duties and responsibilities as required or assigned.
  • Assists in the preparation of salads and desserts.
  • Maintains maximum standards of sanitation and safety.
  • Flexible to work overtime when required
  • Promptly reports equipment and food quality to kitchen Manager.
  • Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
  • Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Maintaining high quality and hygiene standards as per Companies standards
  • Follow recipes
  • Operate as part of a team with good interpersonal skills
  • Ensuring the food is delivered timeously
  • Preparation and presentation of food
  • Assist with the planning of menus and stock control
  • Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
  • Ensuring correct portion control are adhered to
  • Serves food as required.

Job Requirements:

  • Team Player
  • Good organizational skills
  • Communication skills (verbal and written)
  • Organizing and planning skills
  • Computer literate
  • Excellent food skills
  • Strong client and customer service skills
  • Interpersonal skills

Qualification & Experience:

Minimum requirement Matric • Proven cooking experience • 2 year experience in a similar role • Culinary qualification would be advantageous • Catering Manager/ Executive Chef/ Sous Chef

Job Details:

Company: Tsebo Solutions Group

Vacancy Type:  Full Time

Job Location: La Lucia, KwaZulu-Natal, SA

Application Deadline: N/A

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