Thursday , April 18 2024

Marriott Vacancies Kimberley – Head Chef

Website Marriott International

Job Responsibilities:

  • Maintains purchasing, receiving and food storage standards.
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Follows proper handling and right temperature of all food products.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Knows and implements brand’s Safety Standards.
  • Ensures compliance with food handling and sanitation standards.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
  • Ensures compliance with all applicable laws and regulations.
  • Ensures and maintains the productivity level of employees.
  • Ensures that menu items are prepared and presented according to use record standards.

Qualification & Experience:

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job Details:

Company: Marriott International

Vacancy Type:  Full Time

Job Location: Kimberley, Northern Cape, SA

Application Deadline: N/A

Apply Here

Vacancieshut.com


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