Marriott Jobs – Sous Chef

Job Description:

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road

Job Responsibilities:

• Motivating and working closely with other Chefs of all levels
• Assist with Bi-monthly stock takes and O/E counts.
• Maintain and uplift the quality, presentation and food on offer through effective supervision and on the job training of staff, as well as effective organization and planning
• Ensure compliance with all required health and safety, COVID and food hygiene practises and protocols
• Ensure execution and quality standards are met and maintained
• Assisting with determining food inventory needs, stocking and ordering
• Complete all daily duties as set out in departmental duties and requirements
• Perform other duties as and when required

Job Requirements:

• Exposure to Health & safety and Hygiene audits and practices
• Be in possession of a recognised Culinary Diploma or at least 3 years’ experience within a similar operation and level of responsibilities
• Quality and customer service driven
• Professional and positive disposition
• Knowledge of the Occupational Health and Safety Act and HACCP
• Good leadership and mentorship skills
• Good food knowledge and confident cooking skills
• Good staff management skills
• Ability to work within a pressurized environment
• At least 3 -5 years’ experience in a similar position
• Good understanding of food trends locally & internationally
• Experience in disciplinary procedures and practises

Job Details:

Company: Marriott International

Vacancy Type:  Full Time

Job Location: Cape Town, Western Cape, SA

Application Deadline: N/A

Apply Here

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