Job Description: At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road Job Responsibilities: Motivating and working closely with other Chefs of all levels Assist with Bi-monthly stock takes and O/E counts. Maintain and uplift the quality, presentation and food on offer through effective supervision and on the job training of staff, as well as effective organization and planning Ensure compliance with all required health and safety, COVID and food hygiene practises and protocols Ensure execution and quality standards are met and maintained Assisting with determining food inventory needs, stocking and ordering Complete all daily duties as set out in departmental duties and requirements Perform other duties as and when required Job Requirements: Exposure to Health & safety and Hygiene audits and practices Be in possession of a recognised Culinary Diploma or at least 3 years’ experience within a similar operation and level of responsibilities Quality and customer service driven Professional and positive disposition Knowledge of the Occupational Health and Safety Act and HACCP Good leadership and mentorship skills Good food knowledge and confident cooking skills Good staff management skills Ability to work within a pressurized environment At least 3 -5 years’ experience in a similar position Good understanding of food trends locally & internationally Experience in disciplinary procedures and practises Job Details: Company: Marriott International Vacancy Type: Full Time Job Location: Cape Town, Western Cape, SA Application Deadline: N/A Apply Here Vacancieshut.com
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